Trip 1

Winter in Cadaqués

Sea urchins fresh from the icy Mediterranean, three kings cake with sticky sweet candied fruit, calçots straight from the fire, the smoke burning in your nostrils, face smeared with soot and red sauce, patatas bravas, fideua, pan con chocolate, the wind whistling around your ears – and the importance of sucking out the heads of Roses prawns! Always taking the road less traveled, sticking to his motto of being in the right place at the wrong time, Ralph Schelling goes in search of culinary treasures in the Catalan winter.