After training with star chef Horst Petermann, Swiss chef Ralph Schelling worked in the kitchens of Heston Blumenthal, Ferran Adria and Andreas Caminada.

Now he is the only top Swiss chef without a place to call his own. Instead, always on the move, with a glow to his cheeks, he travels the world in search of culinary secrets.

According to the press, Ralph Schelling cooks for the world’s rich and beautiful people. That’s as may be. But who would be interested if he were available to everyone? Here and now: let’s go on a private trip with Ralph Schelling!