Contact
Ralph Schelling GmbH
St. Andreas 7
6330 Cham, Switzerland
office@ralphschelling.com
Mobile +41 79 270 49 51
Festnetz +41 44 500 43 30
In the last in our sandwich series we turn to a riff on a Japanese classic. “I had my best sando at the Konbi restaurant in Los Angeles,” says Swiss chef Ralph Schelling. “The chef Akira Akuto is a colleague of mine and my recipe is a simpler version of it.” You can also combine mayonnaise with the tonkatsu sauce or peel the aubergine before cooking, as you prefer. For a neater look you can trim off the crusts. These sandwiches are best served lukewarm.
Artichokes with vinaigrette
Focaccia with datterini tomatoes
Panzanella Tuscan bread salad
Salmon poke bowl with citrus
Beef salad with lime and chilli
Cacio e pepe
Chicken caesar salad
Cauliflower salad with Moroccan mint and roasted hazelnuts
Crab toast with lemon aioli
Cured-beef sandwich with tapenade
Egg involtini with marjoram
Aubergine katsu-sando
Thai green curry
South Korean-style beef ‘bulgogi’
Korean ssäm
Lobster rolls with brown butter
Mussels & clams with garlic breadcrumbs
Roasted pulpo with bay leaves
Polpette
Rigatoni with nduja
Salmon with a lemon-pepper crust
Turkish manti
Dorayaki
Torta di pane
Carrot cake
Mango sticky rice
Matcha mille-crêpe cake
French toast with peaches
Fluffy pancakes
Cornbread with gruyère
Clafoutis with blackberries
Buchteln with apricots
Basque cheesecake
Baked plum with orange and mascarpone ginger crunch